콩나물 잡채, Bean sprout Japchae скачать в хорошем качестве

콩나물 잡채, Bean sprout Japchae

Spicy Bean Sprout Japchae Ingredients Glass noodles (dangmyeon): 200 g Bean sprouts: 200 g Onion: ½ Carrot: ½ Chives: a small handful Flat fish cake sheets: 1–2 sheets Seasoning Soy sauce: 50 ml Oyster sauce: 1 tbsp Sugar: 1 tbsp Korean chili flakes (gochugaru): 2 tbsp (adjust to taste) Sesame oil Water 300ml Instructions 1. Soak the glass noodles in warm water until softened. 2. Steam the bean sprouts by adding a small amount of water to a pot and cooking, covered, for 3–4 minutes. 3. Julienne the onion and carrot. Thinly slice the fish cake. 4. In a pan, sauté the vegetables first until just slightly softened. 5. Add the fish cake, then the soaked glass noodles. 6. Add the seasoning and stir-fry. If the pan becomes dry, add water little by little. 7. Combine all ingredients, then add the chives at the end and let them wilt with residual heat. 8. Turn off the heat, drizzle with sesame oil, and finish with sesame seeds. #BeanSproutJapchae #Japchae #KoreanFood #GlassNoodles #SpicyJapchae #KoreanHomeCooking #EasyKoreanFood #NoodleStirFry #FoodReels #CookingReels #HomeCooking#콩나물잡채 #매콤잡채 #잡채레시피 #집밥레시피 #간단요리 #오늘의요리 #한식요리 #당면요리 #콩나물요리 #어묵요리 #매콤요리