Banana Mochi Muffins Recipe скачать в хорошем качестве

Banana Mochi Muffins Recipe

how to make mochi banana bread muffins. These muffins are chewy and delicious! The most important ingredients are ripe bananas and mochiko (mochi flour). I'm sure you'll love this recipe. It also happens to be gluten free. 🍨logan's home cafe episode 2 I used this recipe from The Salty Marshmallow, but switched the flour for mochiko (mochi flour) https://thesaltymarshmallow.com/best-... Thanks to my boyfriend Tomo for the idea to use mochiko instead of flour. 🍌 banana mochi muffin recipe: ingredients: ½ cup butter 3 ripe bananas 2 eggs 1 teaspoon vanilla extract 1 ¾ cups mochiko 1 cup sugar 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon instructions: 1. Preheat oven to 375F. 2. Add melted butter to a large bowl. Then mash the 3 bananas in that same bowl. 3. Add the vanilla extract and eggs and keep mixing until there are no yellow streaks. 4. In another bowl, whisk together the dry ingredients (mochiko, sugar, baking soda, salt, cinnamon). 5. Add the dry ingredients to the wet ingredients and use a spatula to stir. 6. Grease your pan if needed. Add muffin batter into the pan. 7. Bake at 375F for 20-25 minutes (until a toothpick comes out clean). follow me on instagram @logans_cafe