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Get more awesome eats! Subscribe to our newsletter: http://goo.gl/4GbSd Chef Nick Nishi of Hamakaze Sushi and Izakaya introduces us to the most important tool in a sushi chef's arsenal: the sushi knife, or yanagi. He teaches us the benefits of both stainless and tempered steel knives, the right way to use a sushi knife, and how to buy the best sushi knives. Chef Nick also teaches you how to keep the edge on your knife for as long as possible by cutting correctly. ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. VIDEOS YOU'LL LOVE Daikon Peeler: • Daikon Peeler - Inside My Kitchen Blow Torch: • Culinary Torch - Inside My Kitchen Meat Slicer: • Meat Slicer - Inside My Kitchen Pizza Dough: • Pizza Dough Recipe - Inside My Kitchen Smoker: • Meat Smoker - Inside My Kitchen Find us online! Facebook: / 137326279745956 Twitter: / watchimk Tumblr: / insidemykitchen Instagram: http://web.stagram.com/n/insidemykitchen Google+: https://plus.google.com/1003907942049...