Rice Croquettes / Polpette Di Riso скачать в хорошем качестве

Rice Croquettes / Polpette Di Riso

These traditional Italian Rice Croquettes are so darn good....betcha can't have just one. Rice Croquettes Polpette Di Riso 4 Cups Cooked Short Grain White Rice 3 Extra Large Eggs (or 4 large eggs) 3/4 Cup Grated Parmesan Cheese 1/2 tsp Salt (or more as per preference) 1/2 tsp Black Pepper 1 tsp Parsley (dried or fresh) Vegetable Oil for frying Add all ingredients to your rice in a large bowl and mix well. Form mixture into croquettes and place onto a sheet of wax paper. Heat oil in a frying pan or a deep fryer and fry until golden brown. 5-7 minutes. PLEASE SUBSCRIBE!