How to Make Italian Buttercream - Easy Frosting Recipe скачать в хорошем качестве

How to Make Italian Buttercream - Easy Frosting Recipe

In this episode of On The Table with Chef Meredith, you’ll learn how to make a classic Italian Buttercream frosting known for its luxurious texture and stability. The recipe’s first step is to make a voluminous meringue that, on its own, is a versatile tool to have in your baking arsenal (think Lemon Meringue Pie and Baked Alaska). Once butter is added, it is transformed into a doubly rich frosting that might have you breaking out into a rousing rendition of O Sole Mio. Learning this recipe takes a little finesse, but the end result is icing on your cake. 00:30 Making Your Cooked Meringue 03:21 Converting Meringue to Buttercream 04:26 Adding Your Flavorings Get the recipe: https://bit.ly/3TYDXM8 Watch on Lid & Ladle: https://bit.ly/4f1nuyB Shop this recipe: Sur La Table Classic 5-Ply Stainless Steel Saucepan: https://bit.ly/3YsFZXz Sur La Table Folding Instant Read Thermometer: https://bit.ly/4dOjeli KitchenAid® Artisan Stand Mixer, 5 qt.: https://bit.ly/3YgR0Lh Sur La Table Flex-Core Silicone Spatula: https://bit.ly/3YiiBvK