Traditional Nepali Village Cooking ||Dal Bhat Feast with Local Tomato Pickle|| скачать в хорошем качестве

Traditional Nepali Village Cooking ||Dal Bhat Feast with Local Tomato Pickle||

Traditional Nepali Village Cooking ||Dal Bhat Feast with Local Tomato Pickle|| In this video, we travel to the beautiful Karnali Province of western Nepal, specifically Ward No. 4 of Nalagad Municipality in Jajarkot District. At the home of local resident Guman Rawal, we experience authentic Nepali village life and traditional cooking in its purest form. Using a traditional mud stove (Chulo) fueled by firewood, we prepare a classic Nepali meal — Dal Bhat, Aloo Tarkari, and fresh local tomato Achar. Cooking over a wood fire gives the food a rich smoky aroma and natural flavor that modern kitchens simply cannot replicate. From carefully washing the rice and lentils to slowly simmering the curry and roasting the tomatoes for pickle, every step reflects the simplicity, patience, and heritage of rural Nepal. This video is more than just cooking; it is about culture, tradition, and the warmth of village hospitality. The peaceful surroundings, natural ingredients, and traditional methods showcase the true taste of Karnali. If you enjoy authentic village cooking, cultural food experiences, and rustic wood-fired recipes, this video is for you. Don’t forget to like, share, and subscribe for more traditional Nepali cooking adventures!