Vanela Gathiya Recipe 😍 | Soft Plain Gathiya | Gujarati Besan Snack | No Maida скачать в хорошем качестве

Vanela Gathiya Recipe 😍 | Soft Plain Gathiya | Gujarati Besan Snack | No Maida

Craving a simple, Soft and authentic Gujarati snack? 😋 Learn how to make Vanela Gathiya – soft inside, crispy outside, and perfect for tea time. This homemade plain gathiya recipe is made with besan, ajwain, and simple spices. No maida, no preservatives – just pure Gujarati taste at home. ✔ Soft Plain Gathiya ✔ Authentic Gujarati Snack ✔ No Maida Recipe ✔ Perfect Tea Time & Festival Snack ✔ Easy Homemade Besan Snack 🧾 INGREDIENTS For Dough: • 1 cup besan (gram flour) • Salt to taste • 1 tbsp ajwain (carom seeds) • 1/4 tsp baking soda • 1/4 tsp soda ash • 1 tbsp crushed black pepper • 3 tbsp oil • Water as required For Frying: • Oil for deep frying • A pinch of hing (asafoetida) 👩‍🍳 METHOD 1. Mix besan, salt, ajwain, baking soda, soda ash, pepper, and oil. 2. Add water gradually and knead smooth dough. 3. Shape plain gathiya using hands or press. 4. Fry in medium hot oil until crispy and golden. 5. Sprinkle hing on hot gathiya and mix well. Authentic Vanela Gathiya ready to serve ☕😍 Disclaimer: All recipes shown in this video are based on personal cooking experience. Ingredients, quantities, and cooking methods may vary according to taste and dietary needs. Please check for food allergies before consuming. Cookmantra Hub is not responsible for any reactions, misuse of ingredients, or improper food handling. Always cook safely using clean and fresh ingredients. Music Disclaimer: Background music used in this video is from the YouTube Audio Library and is free to use under YouTube’s royalty-free license. No copyright infringement intended. #VanelaGathiya #PlainGathiya #GujaratiSnacks #BesanSnacks #NoMaidaSnacks #HomemadeSnacks #TeaTimeSnacks #EveningSnacks #CrispySnacks #EasySnackRecipe #CrunchySnacks #IndianSnacks #CookmantraHub