Beef Igado | Ilocano Beef Igado | Ilokano Recipe panlasang Filipino Pinoy скачать в хорошем качестве

Beef Igado | Ilocano Beef Igado | Ilokano Recipe panlasang Filipino Pinoy

Cookware & Kitchen Utensils being used by Kim's kitchen: Silicon Cooking Utensil https://shopee.prf.hn/l/rGEnyyo Retractable Steamer (Carote) https://shopee.prf.hn/l/rGEZ2AD Wooden Chopping Board https://shopee.prf.hn/l/K3APOLw Measuring Cups & Spoons https://shopee.prf.hn/l/KmolB5v Tefal Fry Pan https://shopee.prf.hn/l/7gpxRvl Air Fryer 4.5L https://invol.co/cl2pba3 https://shopee.prf.hn/l/K3AvDBz Portable Butane Gas Stove https://shopee.prf.hn/l/64dPoyp Non-Stick Silicone Kitchen Utensils https://invol.co/cl2mv3v Non-Stick Deep Fry Pan with Lid https://invol.co/cl2mv6d Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) https://invol.co/cl2mv7w Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) https://invol.co/cl2mvbk Video & Camera Accessories & Vlogging Materials: Tripod with Holder (Wireless Bluetooth Remote) https://shopee.prf.hn/l/7OpqDEN Ring Light with Stand https://shopee.prf.hn/l/7YELNo5 Double Sided Background Backdrop Paper https://shopee.prf.hn/l/75dqMGB Ingredients: 1 lb Beef 1/2 lb Beef Liver 100 grams Beef Liver (boiled & grated) 1 medium Potato (sliced into strips) 1 medium Carrots (sliced into strips) 1 piece Bell Pepper (sliced into strips) 1 can Green Peas 3 cloves Garlic (minced) 1 medium Onion (chopped thin) 3 tbsp Soy Sauce 2 tbsp Vinegar 1/2 tsp Black Pepper 2 tbsp Cooking Oil 3 pieces Dried Bay Leaves 1 piece Beef Broth Cubes 1 1/2 cup Water Procedure: 1. In a bowl, put the beef stips, soy sauce and black pepper. Mix well and marinate for 15 minutes. 2. Heat the oil in a pan. Sauté garlic and onion in medium heat. 3. Put in the marinated beef. Stir occasionally. Cook until the beef turns into light brown. 4. Pour in 1 cup of water, add the beef broth cubes and the dried bay leaves. Cover and simmer for 25 minutes. 5. Put in the beef liver, add the vinegar and then add the grated liver. Cover and simmer for 10 minutes. 6. Add 1/2 cup water and the put in the potatoes and carrots. Cover and simmer for 5 minutes. 7. Add the bell pepper and green peas. Simmer for 3 - 5 more minutes. 8. Serve and Enjoy! 🍽️😊 Music: https://www.bensound.com