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How To Make Perfect Pecan Pie

My Grandmother's perfectly delicious, Fail Proof PECAN PIE! This recipe is my favorite! It eliminates all the guess work and cuts the cooking time down tremendously. Shute Pecan Company Ingredients 3/4 cup of dark brown sugar 2 tbsp of all purpose flour 3/4 cup of Karo syrup (light or dark) 2 tbsp of heavy cream (or whole milk) 1 tsp of vanilla 2 tbsp of salted melted butter 3 large eggs Pinch of salt 1 cup of chopped pecans www.shutepecan.com 1 9" deep dish unbaked pie crust Directions 1. Preheat oven to 350 degrees. 2. In a heavy bottomed saucepan, combine all ingredients except for vanilla and pecans. Stir together and make sure everything is well blended. 3. Heat mixture on medium heat just until a bubble forms, stirring constantly. Remove from heat immediately. Add pecans and vanilla to filling mixture. 4. Pour mixture into unbaked pie crust. Bake for 35-40 minutes until pie is set. Using dark brown sugar and dark Karo will cause the color of the pie to be darker. Use light or dark, either are delicious. #kathyssouthernkitchen #pecanpie #southernfood