100 Yr Old - Chocolate Pie Recipe - Old Fashioned - Simple Ingredient - Southern Cooking скачать в хорошем качестве

100 Yr Old - Chocolate Pie Recipe - Old Fashioned - Simple Ingredient - Southern Cooking

YouTube Video Title: 100 Yr Old - Chocolate Pie Recipe - Old Fashioned - Simple Ingredient - Southern Cooking Welcome to Collard Valley Cooks! Have you wished you could make your Chocolate Pie taste like Mama made it? You can do it! Subscribe ►    / @collardvalleycooks   -------------------------------------------------------------------------- Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like Mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the South’s best step-by-step cooking videos. Here, we connect you with a mama’s love and experience through Tammy’s recipe tutorials. -------------------------------------------------------------------------- Purchase Collard Valley Cooks Cookbooks: https://www.collardvalleycooks.com/co... We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/so.... You can also do a Google search for our recipes by typing in Collard Valley Cooks (with name of the recipe) See our Latest Video Tutorials:    / @collardvalleycooks   See our Most Watched Video Tutorials:    / @collardvalleycooks   Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Like us on Facebook:   / collardvalleycooks   Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to... --------------------------------------------------------------------------- Featured Recipe out of our Vol. 1 Cookbook: Chocolate Meringue Pie, Chocolate Cream Pie REFRIGERATED PIE CRUST 1 CUP SUGAR 2 HEAPING TBSP. COCOA 3 TBSP. CORN STARCH 1 CUP EVAPORATED MILK 1 CUP WATER 4 EGG YELLOWS (SAVE WHITES FOR MERINGUE) 1/4 STICK SALTED BUTTER 1 TSP. VANILLA Preheat oven to 375 degrees. Put pie crust in 9-inch standard pie plate. Crimp edges to form edging (see video tutorial). Prick pie crust with a fork and bake for 14 minutes or until golden brown. Take out of oven and turn down temperature to 325 degrees. In a glass batter bowl whisk together sugar, cocoa, and corn starch. Add milk, water, and egg yolks, whisk well. Cook in microwave on high for 4 minutes. Remove from microwave, whisk well making sure to whisk along sides and bottom to incorporate starch that may have settled. Continue to cook at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in pre-baked pie crust. Top with meringue. Seal meringue around edges of crust leaving no holes. Bake in 325-degree oven for 25 minutes until golden. Meringue Ingredients 4 EGG WHITES (ROOM TEMP) 1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH 1/2 TSP. CREAM OF TARTER Find a printable recipe from our website here: https://www.collardvalleycooks.com/ch... ----------------------------- Contact Information: COLLARD VALLEY COOKS LLC Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Contact: [email protected] Cookbooks mail from: 1555 Rockmart Hwy. Cedartown, GA. 30125 contact: [email protected] We are proudly sponsored by Swaggerty Farms: https://www.swaggertys.com