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Stropharia, also known as garden giant or red wine cap mushroom, tastes similar to portobello mushrooms. They grow well in a mixture of hardwood chips and saw dust, and they prefer shady conditions. Stropharia are much more tolerant than some other mushroom varieties, and so wood chips do not need to be fresh when mixed with the substrate. This mushroom variety can fruit in as little as two months after innoculation if conditions are right. They often flush after rain events or when weather fluctuates between warm and cool conditions but their variability requires that an eye be kept on them so you don't miss an opportunity to harvest. It's recommended to keep the stropharia bed in close proximity to your house or garden for easy monitoring.