Beef Steam Roast Biryani Recipe By Food Fusion (Bakra Eid special Recipe) скачать в хорошем качестве

Beef Steam Roast Biryani Recipe By Food Fusion (Bakra Eid special Recipe)

Another uniquely tasty Beef Steam Roast Biryani Recipe For you today. Do try it this Eid and share your feedback. #HappyCookingToYou #RafhanCornOil Written Recipe: http://bit.ly/2Yl5c8M Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Beef Steam Roast Biryani Serves 8-9 Recipe in English: Ingredients: -Beef boneless cubes 750 gms (tenderloin/undercut) -Sirka (Vinegar) ½ Cup -Namak (Salt) 1 tbs -Rafhan corn oil for frying -Dahi (Yogurt) 1 & ½ Cups -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dhania powder (Coriander powder) 2 & ½ tbs -Lal mirch powder (Red chilli power) 1 tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Tandoori masala 1 & ½ tbs -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Lal mirch (Red chili) crushed ½ tbs -Lemon juice 2 & ½ tbs -Kacha papita (Raw papaya) paste 1 tbs -Pani (Water) 2-3 Cups -Rafhan corn oil ½ Cup -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon stick) 1 -Badiyan ka phool (Star anise) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Tez paat (Bay leaves) 2 -Pyaz (Onion) sliced 1 large -Tamatar (Tomato) sliced 1 large -Hari mirch (Green chillies) 4-5 -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) fried -Chawal (Rice) sella 750 gms (boiled until 3/4th done) -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Kewra water 1 tbs -Pani (Water) 1 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried Directions: -In bowl,add beef boneless cubes,vinegar,salt and mix well,cover and marinate for 2-3 hours. -In wok,add rafhan corn oil and fry marinated beef on medium flame until golden brown (approx. 18-20 minutes). -In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,turmeric powder,garam masala powder,tandoori masala,mace powder,nutmeg powder,red chilli crushed,lemon juice whisk well & set aside. -In bowl,add fried beef,half quantity of spiced yogurt (reserve half for later use),raw papaya paste,mix well and marinate for 1 hour. -In pot,add water and place steam rack and sieve. -Add marinated beef,cover and steam cook for 40-50 minutes & set aside. -In pot,add corn oil,cumin seeds,cinnamon stick,star anise,black peppercorns,green cardamom,black cardamom,bay leaves and mix. -Add onion and fry until golden. -Add tomato and mix. -Add green chillies,mix well and cook until tomatoes are soft. -Now add reserved spiced yogurt and mix well. -Add fresh coriander,mint leaves and mix well. -Cover and cook on low flame until oil separates then take out half quantity of gravy for layering. -Add mint leaves,fresh coriander and fried onion. -Add & spread half quantity of boiled rice,reserved gravy,steam cooked beef pieces,fresh coriander, mint leaves,fried onion and remaining quantity of boiled rice. -In kewra water,add water,yellow food color and mix well then add it in pot. -Add fried onion,cover and steam cook on low flame for 8-10 minutes. serve hot !