BUNSIK, Part 2! - Food Review - Korean Fish and Rice Cake! - Tteokbokki скачать в хорошем качестве

BUNSIK, Part 2! - Food Review - Korean Fish and Rice Cake! - Tteokbokki

TravelDog heads back to Bunsik, London on Charing Cross Road to test out some of the other dishes for Bunsik 2!. In the last film he did a foodie, food review of the Corn Dog, also known as a hotdog in Korea. This time he tries the Ddukbokki, or Tteokbokki, rice cake and fish cake in spicy Korean sauce as well as the Yububap, fried tofu stuffed with rice and the kimmari, deep fried seaweed rolls. Subscribe to TravelDog -    / @_traveldog_   Subscribe to my other channel - ArtTop10.com :: http://bit.ly/2vfN3ZQ Artist and YouTuber Robert Dunt runs TravelDog http://www.robertdunt.com/ - https://robert-dunt-art.myshopify.com... As the Hotdinners website writes: "Bunsik specialises in Korean Street Food - namely corn dogs, cupbap (rice in a pot with toppings) and Ddukbokki (fried rice cakes). There are six hotdog/corndog options - original, octo legs, potato, potato mozzarella, cheese and cheese (not a typo) and beef. For the cupbap you can choose between bulgogi, spicy pork, chicken mayo and sweet and spicy chicken. Then there are the ddukbokki which come with toppings like hotdog, chicken mandu, kimmari and a deep fried egg. Bunsik also has a short range of sides to throw into the mix - kimbap (easiest described as Korean sushi), dumplings and kimmari - deep fried seaweed spring rolls." Wikipedia says - Tteokbokki (떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").[1][2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form,[3] while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki). Today, variations also include curry-tteokbokki, cream sauce-tteokbokki, jajang-tteokbokki, seafood-tteokbokki, rose-tteokbokki, galbi-tteokbokki and so on. Tteokbokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteokbokki, where it is referred to as jeukseok tteokbokki (impromptu tteokbokki). It is also a popular home dish, as the rice cakes (garae-tteok) can be purchased in pre-packaged, semi-dehydrated form. “Yubu” means fried bean curd and “chobap” means sushi rice. So together it makes sushi rice stuffed in fried bean curd pockets / pouches. It is a popular Korean picnic food along with kimbap (Korean sushi roll). honestfoodtalks.com says - Kimari or gimmari, are Korean deep-fried seaweed rolls that are well-loved by locals! They are cheap, easy to eat on the go, and delicious! You can eat it as a snack, a starter, or paired with other Korean dishes to make a meal. Therefore, you can find these savoury treats at every corner in South Korea.