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Chicken Kebab Recipe (Joojeh Kebab)

Chicken Kebabs, Persian-Style! Joojeh Kebab is the Persian version of the chicken kebab and one of Iran’s most delicious and popular dishes. A flavorful chicken marinade with saffron, turmeric Greek yogurt, and lemon creates juicy, tender chicken that’s loaded with unique flavor. Learn how to make it with this Persian-style chicken kebab recipe! #chickenkebab #chickenkebabs #chickenrecipe #chickenrecipes #persianfood #kebab #kebabs FULL RECIPE 👉 https://www.themediterraneandish.com/... 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO INGREDIENTS: 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) 🔹 2 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch cubes 🔹 1 pinch saffron threads (about 10 threads or 1/4 teaspoon of ground saffron) 🔹 1 large yellow onion, thinly sliced 🔹 1 large garlic clove, crushed or minced 🔹 Juice from 1 large lemon 🔹 1/3 cup Greek yogurt 🔹 2 tablespoons extra virgin olive oil 🔹 1 tablespoon tomato purée 🔹 1/2 teaspoon turmeric 🔹 Kosher salt 🔹 Black pepper 🔹 Finely chopped parsley, garnish ⏱️TIMESTAMPS⏱️ 0:00​​ Intro 0:34​ How to bloom saffron 0:55 Making the marinade 2:08 Preparing the chicken 2:34​ How long do you marinate the chicken? 3:15 Skewering the chicken kebabs 3:30​ Grilling the chicken kebabs 4:24​ How do you serve joojeh kebabs? 4:36​ Taste test