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Today I wanted something quick and simple, so I made an easy miso soup with ingredients that cook in just a short time 🍲 Snow peas are usually a spring vegetable, but I found them at the supermarket already. They’re easy to prepare, and together with tofu and egg, this soup comes together gently and quickly 🌙 The bright green of the snow peas and the soft yellow of the egg make the bowl look fresh and inviting. Cutting the ingredients a little larger gives the soup a satisfying bite. This is an ordinary bowl of miso soup, served at an ordinary home table in Tokyo 🏠 📖 Ingredients (for 2-3 servings) Snow peas Tofu Egg Dashi pack Miso 500 ml water 💧 🍚 This channel shares everyday miso soup that appears on a normal Japanese dinner table. If this video makes you feel like cooking something simple, even on a busy day, I’d be happy 🙂 🔍 For search This video shows a Japanese miso soup made with snow peas, tofu, and egg. Quick to prepare and colorful, it’s a simple and comforting everyday meal 🍽️ #misosoup #japanesefood #japanesecooking #homecooking #japanesedinner #simplefood #tokyolife