No-bake Lotus Biscoff Cheesecake Recipe скачать в хорошем качестве

No-bake Lotus Biscoff Cheesecake Recipe

This Lotus Biscoff Cheesecake is one of our favorite recipes! It’s so good it’s almost dangerous! This no-bake Cheesecake has the best texture: It is light, smooth and so creamy. Paired with the rich cream cheese filling, the Biscoff flavor comes alive! It is such a crowd-pleaser recipe. The best part of it? It is so easy to make! Try this recipe with Homemade Biscoff Cookies and Spread and it will only make it better! Make it quick and enjoy :D ❤️Thank you very much for taking the time to watch. If you could hit the "Thumbs Up!" button, leave a comment below, and subscribe to our channel, that would be fantastic! 📌Lotus Biscoff Spread Recipe 🔗   • How To Make Biscoff Spread | Lotus Biscoff...   📌Psssst did you miss our last recipe? Almond Croissant Recipe 🔗   • No-bake Lotus Biscoff Cheesecake Recipe   ✅Ingredients Crust • 300g Crushed lotus Biscoff • 100g Melted Butter • pinch of salt Filling • 500g cream cheese • 85g Powdered Sugar • 275g Lotus Biscuff Spread ( Smooth) • 350ml Whipping cream Glaze • 80g Biscoff Spread (melted) • Lotus Biscoff Cookies 📖Instructions 1️⃣Step 1 - Preparing the Crust 1. In a food processor, reduce the Biscoff cookies to a powder 2. Transfer to another bowl 3. Add the salt, the butter and mix until homogeneous 4. Transfer in your prepared 8" Springform Mold 5. Press down the cookie crumbs into a crust 6. Refrigerate 2️⃣Step 2 - Lotus Biscoff Cream Cheese Filling 1. In a bowl, mix your room temperature cream cheese with your powdered sugar until soft and creamy 2. Add the melted Lotus Biscoff Spread & mix 3. In another bowl, whisk the whipping cream until it forms soft peaks 4. Fold in the whipped cream into your cream cheese filling 5. When it is homogeneous, pour on your crust 6. Smooth it out 7. Refrigerate 8 hours 3️⃣Step 3 - Lotus Biscoff Glaze 1. Melt your Spread in the microwave until much more liquid without being too hot 2. Pour on your cake 3. Tilt the mold to equally cover all the surface of the cheesecake 4. Refrigerate 10 minutes 4️⃣Step 4 - The Reveal 1. Run a small knife all around the cake, pushing against the mold 2. Carefully open up your mold to reveal the cake 3. Cut in pieces or decorate 4. Enjoy! See you on Tuesday! Sandrine ❤️ --------------------------------------------------------------------------- ⏱️Step by Step Timestamp 0:00 Intro Lotus Biscoff Cheesecake 0:20 Step 1 - Preparing the Crust 1:30 Step 2 - Lotus Biscoff Cream Cheese Filling 3:00 Step 3 - Lotus Biscoff Glaze 3:20 Step 4 - The Reveal 3:52 Outro Lotus Biscoff Cheesecake #Whipped #Cheesecake #LotusBiscoffCheesecake