Rollinia deliciosa | A closer look at the Rollinia fruit | How to eat Rollinia | Biriba скачать в хорошем качестве

Rollinia deliciosa | A closer look at the Rollinia fruit | How to eat Rollinia | Biriba

Hello everyone, in today's video we are going to take a closer look at the Rollinia fruit. (Rollinia deliciosa) Rollinia deliciosa is known as the Lemon meringue pie-tasting fruit. The fruit has a lemony taste to it. The rollinia can be a tricky fruit to eat and due to its ability to ripen up fast and turn into a snotty fruit. In this video, I demonstrate how Rollinia can be a little too mucousy. The best time to eat rollinia off the tree is to wait until it has some green as well as yellow - It will still maintain a dense fiber and be more enjoyable (In my opinion) to eat. Rollinia is probably one of the more interesting-looking fruits of the Annonaceae family. Rollinia is also called Rollinia mucosa because of the mucous fiber that it can get once you allow it to overripe for too long once you harvest the fruit.