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Ciao ragazzi!! I went to Naples to learn from one of the best pizzaiolos in Naples Roberto Susta, with his amazing recipe 100% Biga. Please show me some love and help my channel grow to a million… What is Biga? Biga is a type of pre-fermentation used in Italian bread baking. Many popular Italian breads, including ciabatta, are made using a biga. Using a biga adds complexity to the bread's flavor and is often used in breads that need a light, open texture with holes. Apart from adding to flavor and texture. I found biga dough to be very soft and extensible, which I really enjoyed making pizzas with maestro Roberto Susta. If you enjoy this content leave a like and comment, share with anybody that is learning the art of pizza, and if you been to Naples let me know in the comment also how did you like it! 🟣INSTAGRAM: carminespizzas https://www.instagram.com/carminespiz... 🔴FOR PIZZA CONSULTATION OR COLLABORATION email [email protected] #pizza #bigarecipe #naples #food