Скачать с ютуб LIGURIAN FOCACCIA - the SAME DAY recipe for ALWAYS PERFECT results | The ONLY video you'll EVER need в хорошем качестве

LIGURIAN FOCACCIA - the SAME DAY recipe for ALWAYS PERFECT results | The ONLY video you'll EVER need

Originating from the beautiful region of Liguria, Focaccia Genovese is the iconic Italian flatbread renowned for its simple yet rich flavor profile. It's a rustic flatbread characterized by its golden, olive oil-infused crust, dimpled surface, and deliciously soft crumb. Forget thick breads and big air bubbles; focaccia genovese is only 1 cm thick, with small air bubbles and a gentle crumb, soft and fluffy like a cloud. Did you know that Ligurians love having this bread for breakfast, dipped in cappuccino? In this video, I will guide you through a simple recipe that you can easily recreate in your own kitchen. I'll show you how to achieve that perfect golden crust and create those signature dimples that make this focaccia one of the most famous and appreciated Italian breads all over the world. INGREDIENTS DOUGH 250 g medium-strength flour (11 g protein) 150 g Manitoba flour (13 g protein, W380) 225 lukewarm water 1 tsp malt / honey / brown sugar / agave syrup 1 tsp salt 10 g fresh yeast or 3 g active dry yeast 15 g extra virgin olive (first rising phase) SALTY SOLUTION 80 g room temperature water 1/2 - 1 tsp salt 60 g extra virgin olive oil (or use less and refill the dimples later like I did in the video) _______________________________________ #focaccia #focacciabread #italianfood