The Chocolate Chunk Cookies Everyone Can Eat | No Eggs, No Dairy скачать в хорошем качестве

The Chocolate Chunk Cookies Everyone Can Eat | No Eggs, No Dairy

These egg-free, dairy-free chocolate chunk cookies are soft, chewy, and made with simple pantry ingredients—no special substitutes required. Canola oil and coconut yogurt create a tender, bakery-style texture without eggs or butter, making these cookies perfect for allergy-friendly baking. This is a one-bowl, no-chill recipe designed for everyday baking and inclusive kitchens. Egg-Free, Dairy-Free Chocolate Chunk Cookies Ingredients ½ cup neutral oil ¾ cup brown sugar ¼ cup sugar ¼ cup coconut yogurt OR unsweetened applesauce 1 tsp vanilla extract 1½ cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup dairy-free chocolate chunks (or chips!) Instructions Preheat the oven to 350°F (175°C). Line a baking sheet. In a bowl, whisk oil, brown sugar, and sugar until glossy. Whisk in yogurt and vanilla. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chunks. Scoop 2 tbsp dough balls onto the tray, spacing well. Bake 10–12 minutes until edges are set and centers look slightly underdone. Cool on pan for 5 minutes, then transfer. #chocolatechipcookies #vegan #veganbaking #recipe #cookies #eggfree #dairyfree #allergyfriendly #chocolate #chocolatechunkcookies #easyrecipes #easydessert #vegetarian #cooking #nutfree