EASY Smoked Meat Sticks / Ground Jerky on the Traeger скачать в хорошем качестве

EASY Smoked Meat Sticks / Ground Jerky on the Traeger

In this video we whip up smoked jerky sticks on the Traeger Timberline 850. A blend of 80/20 ground beef (70/30 also works) and ground pork mixed with a handful of seasoning and some W Sauce, press it through the jerky gun onto a wire rack and smoke it at a low temp with hickory pellets until 165f internal. Use whatever type of meat you have! Easier and faster than regular sliced beef jerky and just as good! RECIPE USED: 2.5 LBS GROUND BEEF 80/20 1 LB GROUND PORK 1 TBSP SEA SALT 1/2 TBSP SEASONED SALT 1 TBSP GRANULATED GARLIC 1 TBSP GRANULATED ONION POWDER 1/2 TSP RED CHILI PEPPER FLAKES 1 TSP HOT SMOKED PAPRIKA 1 TBSP COARSE BLACK PEPPER 3 TBSP BROWN SUGAR 2 TBSP W SAUCE Use the ingredients you have and enjoy, make this recipe your own!! PLEASE LIKE AND SUBSCRIBE IF Y0U ENJOYED THIS VIDEO!!! Music by Slip.stream - "Let It Go" - https://slip.stream/tracks/6c60b0a1-0...