How to Make Chocolate Frosted Donuts at Home! | Chef Vic Cuisine скачать в хорошем качестве

How to Make Chocolate Frosted Donuts at Home! | Chef Vic Cuisine

Making donuts has never been easier with this recipe! Here you can make cake-style chocolate frosted donuts and all you will need is a donut pan! _________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓ ____________ -----------------------Cookbooks Available! (LINK BELOW!)-------------------- SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis... 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting. In 3 different formats on Amazon! 200+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁 Chef Vic Cuisine Volume Two: Elevating Your Inner Chef E-Book: https://www.amazon.com/dp/B096WVC4T2 B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB Color Paperback: https://www.amazon.com/dp/B096TN96LV Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #chocolatefrosteddonuts #donuts #chefviccuisine #chefvic --------------------------------------------------------------------------------------------------------------------- Ingredients: ~Donuts~ 1 cup (135g) all-purpose flour 1 tsp (4g) baking powder 1⁄4 tsp (1.2g) baking soda 1⁄4 tsp (0.59g) ground nutmeg 1 large egg 1⁄3 cup (71g) packed light brown sugar 1⁄4 cup (60mL) 2% milk 1⁄4 cup (60mL) vanilla yogurt (or honey vanilla) 2 tbsp (28g) unsalted butter, melted 1 1⁄2 tsp (7.5mL) pure vanilla extract ~Chocolate Glaze~ 1⁄2 cup (85g) semi-sweet chocolate chips 2 tbsp (28g) unsalted butter 2 tsp (10mL) light corn syrup 2 tsp (10mL) water Method: Preheat the oven to 350°F (176°C). Spray a donut pan with non-stick spray. Set aside. Make the Donuts: Whisk together the flour, baking powder, baking soda, and nutmeg together in a medium-sized bowl. In a separate medium-sized bowl, whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla extract, whisking until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. DO NOT OVERMIX. Spoon the batter into the donut cavities of the pan. The batter should reach about 2/3 up the donut cavities. The donuts will rise in the pan. Bake for 9-10 minutes or until the donuts are golden-brown. Remove from the pan and continue baking the remaining batter. There should be enough batter for a dozen donuts. Making the Chocolate Glaze: Place the chocolate chips, butter, light corn syrup, and water in a medium sized bowl. Melt in 20-second increments in the microwave, stirring after each time, until completely melted and smooth. It normally takes 2-3 rounds for me. Dip the tops of the donuts into the chocolate and serve! Tips & Variations: Donuts are best served the day of, but can last stored at room temperature for 2-3 days. ---------------------------------------------------------------------------------------------------------------------- TIMESTAMPS 0:00 Intro 0:43 Ingredients 2:01 Method 5:13 Results 6:16 Outro