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In this video, we visit two of Melbourne’s highest-rated bakeries that are winning awards and blowing us away with their incredible pastries! 🥐🍮 First stop is Artisanal Bakehouse in Bentleigh, an authentic French patisserie run by a passionate French chef. This bakery has won Australia’s Best Almond Croissant award — and after tasting it, we can see why! Buttery, flaky, rich with almond flavor and even hints of cinnamon and apple… it was next-level. Their pistachio croissant was a game-changer too, proving just how intense and unique pistachio can be when done right. And to our surprise, we also found the best sausage roll we’ve ever had — with pastry so soft and flaky it melted in our mouths. 📍Address | 313 Centre Rd, Bentleigh VIC 3204 Googe Maps link | https://maps.app.goo.gl/GjR52Wwe2wDvL... Next, we head to Baker Bleu, famous for its artisan bread but also home to Melbourne’s best Portuguese egg tarts. With a line out the door, expectations were high — and they did not disappoint! The pastry was crunchy and buttery, while the custard filling was rich, eggy, and perfectly sweet. Truly a must-try. 📍Address | 119/121 Hawthorn Rd, Caulfield North VIC 3161 Googe Maps link | https://maps.app.goo.gl/ndbJxD22KoSL5... If you’re looking for the best bakeries in Melbourne, these two need to be at the top of your list! Timecode 0:00 - Intro 1:11 - Artisanal Bakehouse 7:43 - Award Winning Almond Croissant 14:00 -Baker Bleu