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Bologna is a dream destination for food lovers, and we dive fork-first into the heart of its legendary cuisine in a grand Bologna food tour over the span of two days! From iconic meats and cheeses at Simoni to rich zabaione-topped coffee, buttery cornetti, and historic treats like torta di riso, these two days were packed with flavor. We sample not one but two gelaterias, stop at the famed Mortadella Lab, and try local street food staples like tigelle and piadina. And of course, we couldn’t leave Bologna without a proper meal of lasagna bolognese and tortellini at a cozy osteria. Many of these dishes are beloved across Emilia-Romagna, one of Italy’s richest culinary hubs and the region Bologna calls home. If you're planning a trip to Italy, this is the food experience you don't want to miss. *This video was filmed in May 2025. == Follow Us == ❤ Instagram - / matt_and_ra. . ❤ TikTok - / matt_and_rachel == About Us == We are Matt and Rachel, a couple based out of Pennsylvania, with a knack for adventure. We want to discover all of what this wonderful world has to offer. Follow along on our journey of exploring exciting places, meeting new friends, and trying unique foods! Join us in this crazy adventure we call life and learn with us as we go. 00:00 Intro 00:39 Local Meats and Cheeses (Simoni) 03:54 Zabaione (Aroma Specialty Coffee) 04:30 More Coffee + Cornetto (Forno Brisa) 5:23 Torta di Riso (Paolo Atti e Figli) 5:57 Gelato (Cremeria Cavour) 6:40 Mortadella Sandwich (Mo Mortadella Lab) 8:53 Gelato (Sablè Gelato) 10:34 Tigelle (Tigellino) 11:28 Piadina (Piadineria) 12:41 Lasagna + Tortellini (Le Moline Osteria) 13:57 Outro