I Ground Cocoa Nibs into Chocolate Liquor for 24hrs скачать в хорошем качестве

I Ground Cocoa Nibs into Chocolate Liquor for 24hrs

I tried to grind Cocoa Nibs into Liquid Chocolate using an usual but quite effective appliance... Get My cookbook here : http://smarturl.it/FrenchGuyCooking Roasted cocoa nibs must be ground using a wet grinder aka a chocolate melanger to reduce the size of particules to something extremely fine ( less than 20 microns ). Somewhere down my cooking journey, I learnt how to make Indian fritters called Medu Vada, and at that moment, I also discovered a machine that has proven itself to be super handy today... Chocolate liquor recipe : (no alcohol whatsoever) Ingredients : 66 grams of roasted cocoa nibs 7 grams of cocoa butter 27 grams of sugar. Instructions : Grind the S out of them. Bye. Support my work on :   / frenchguycooking   Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now !    / @frenchguycooking   Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts :   / frenchguycooking     / frenchguycooking     / frenchguycookin   Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex