The Best Homemade Coconut Milk and Flakes Recipe You Need to Try скачать в хорошем качестве

The Best Homemade Coconut Milk and Flakes Recipe You Need to Try

Creating your own coconut milk and coconut flakes at home is super easy, and you only need two ingredients! Ingredients (for every 100 g of coconut meat, you need 100 g of water): 1 coconut (300 g coconut meat) 300 ml boiled, cooled water Instructions: 1. Start by cracking open the coconut and extracting the white coconut meat from the shell. 2. Peel and cut the coconut meat into smaller, more manageable pieces to make blending a breeze. 3. In your blender, add half of the total amount of coconut meat (150 g) and 150 ml of boiled and cooled water. Repeat the same with the remaining ingredients (150 g of coconut + 150 ml of water) 4. Blend the mixture on high speed until it becomes wonderfully smooth. This might take a few minutes. 5. Once blended, strain the mixture through cheesecloth into a bowl. This step separates the coconut milk from the coconut pulp, leaving you with a silky, creamy liquid. 6. Pour the strained coconut milk into a clean container or bottle. 7. Don't let the leftover coconut pulp go to waste! Spread it on a baking sheet to dry, and voila – you've got homemade coconut flakes. Allow them to air-dry. 8. Once dried, store your coconut flakes in an airtight container for later use as a delightful topping or snack. Now, revel in the joy of your freshly made coconut milk and coconut flakes! This homemade version is a pure and natural coconut flavor without any additives. Happy crafting! (This video is about: coconut milk, coconut flakes, homemade, DIY, natural, fresh, blender, recipe, cooking, culinary, kitchen, tropical, vegetarian, vegan, plant-based, organic, healthy, beverage, snack, coconut meat)