家郷清蒸膏蟹 (Village Style Steamed Crab) скачать в хорошем качестве

家郷清蒸膏蟹 (Village Style Steamed Crab)

材料 (Ingredients)：膏蟹2隻，约3磅 (2 crabs)，芫茜四条 (cilantro)。 调味料 (Seasonings)： (1) 薑葱豉油汁 (ginger and soy sauce) ：冰糖 (rock sugar) ，薑 (ginger) ，青葱 (green onion) ，清水2汤匙 (water, 2 tbsp) ，生抽1汤匙 (light soy sauce 1 tbsp) ，麻油1茶匙 (sesame oil, 1 tsp) ，魚露1茶匙 (fish sauce 1 tsp)。 (2) 浙醋薑汁 (vinegar and ginger sauce) ：薑 (ginger) ，青葱 (green onion)，浙醋2汤匙 (red vinegar 2 tbsp) ，生抽2汤匙 (light soy sauce 2 tbsp)。 烹调方法 (Directions)：将蟹擦洗干净，斬件排在碟上，放6杯水入镬中烧滾，然后置碟蟹隔水蓋上镬盖蒸八分钟取出碟蟹，倒去镬中剩水，烧热镬倒下油，再赞上蟹上，把剩油煮热生抽加水2汤匙倒进薑葱丝小碟里，而浙醋加薑未落小碟，把芫茜装饰在膏蟹边即成。 Scrub the crabs, then chop the crabs. Arrange chopped crabs on plate. Add 6 cups water to wok and bring to boil. Place dish crab on rack in wok and steam for 8 minutes. Prepare the two sauces. Heat oil in wok. Pour heated oil over crabs.