Mitch Prensky - COJHO - Founder Stories Podcast - ApexRunAI Podcasts скачать в хорошем качестве

Mitch Prensky - COJHO - Founder Stories Podcast - ApexRunAI Podcasts

Keywords hospitality, food and beverage, consultancy, restaurant ownership, Kojo, trends, profitability, guest experience, operational mistakes, scaling Summary In this conversation, Mitch Prensky shares his extensive experience in the hospitality industry, detailing his transition from restaurant ownership to consultancy with Kojo. He discusses the complexities of food and beverage development in hotels, the challenges faced in the current market, and the importance of understanding client needs. Mitch also reflects on personal growth, the evolving landscape of hospitality, and the operational mistakes often made in the industry. Takeaways Mitch Prensky has over 35 years of experience in the hospitality industry. He transitioned from restaurant ownership to consultancy to help others succeed. Kojo focuses on food and beverage development in luxury hotels. Understanding market needs is crucial for successful hospitality projects. Profitability in the food and beverage sector is increasingly challenging. Guest expectations have risen due to access to information and reviews. Operational mistakes can lead to larger issues if not addressed early. Technology can be a barrier when scaling a hospitality business. Mitch emphasizes the importance of brand recognition for growth. Personal acceptance and contentment are key to Mitch's success. Titles Navigating the Hospitality Landscape with Mitch Prensky From Chef to Consultant: Mitch Prensky's Journey sound bites "Everything's higher than it's ever been." "There's a lot of moving parts right now." "Operational mistakes become larger issues." Chapters 00:00 Introduction to Mitch Prensky 01:57 Transitioning from Restaurant Ownership to Consultancy 03:24 Understanding Kojo's Role in Hospitality 07:24 A Day in the Life of a Food and Beverage Consultant 10:06 Current Trends in Hospitality and Food & Beverage 14:07 Navigating Profitability and Guest Experience 16:11 What’s Working for Kojo 17:07 Challenges in Scaling the Business 18:49 Underestimating Complexity in Hospitality 19:54 Future Goals for Kojo 20:28 Personal Reflections on Success 21:30 Removing Constraints in Business 22:20 Common Operational Mistakes in Hospitality