Picado | Madeira Island Sautéed Steak Tips Recipe скачать в хорошем качестве

Picado | Madeira Island Sautéed Steak Tips Recipe

Picado Madeirence also know as "Picandinho" GET THE RECIPE: https://justcookwithmichael.com/recip... Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Carbon Steel Pan: https://amzn.to/2EaB9az Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Milho Frito | Fried Polenta:    • Milho Frito | Portuguese Fried Corn Meal |...   https://justcookwithmichael.com/recip... Bolo do Caco | Portuguese Bread:    • Bolo do Caco | Madeira Island, Portugal Br...   https://justcookwithmichael.com/recip... Poncha | Madeira Island’s Cocktail:    • Poncha | Madeira Island's Cocktail   https://justcookwithmichael.com/recip... PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ======= RECIPE 1. pound top sirloin steak 1 pound mushrooms 1 yellow onion 1 clove of garlic chopped 1/2 cup whipping cream 1/2 cup tomato sauce 1/4. cup white wine 1 can black olives 3 bayleaves 1/4 tsp beef bullion 2 TBSP oil salt, black pepper, and peri-peri hot sauce (or tabasco to taste) .1. Quarter the mushrooms and cut the onions in big pieces. Heat up two pans with some oil in one pan over high heat sauté the mushrooms in the other pan over high heat sauté the onions. After the onions and mushrooms have browned , Deglaze each pan with 2 tablespoons in each with white wine add a little salt and pepper to taste. 2. Then combined the onions and mushrooms into one pan. 3. Diced the steak in half inch cubes. Salt and pepper to taste. Then put some oil in a pan and cook the steak over high heat For about five minutes. Deglaze with 2 tablespoons of white wine. 4. Add the garlic, bayleaves, tomato sauce, and beef bouillon into the pan. Simmer for about 10 minutes. 5. Add the mushrooms and onions to the pan with the beef. Then add the whipped cream to the pan and cook for an additional five minutes. 6. Add the black olives. (Optional: if you want the sauce to be thicker. In a small pan melt 1 tablespoon of butter, add 1 tablespoon of flour, stir over low heat to make a paste, Roux. Cook on low for five minutes. Then whisk into the pot with all the other ingredients. Cook for an additional five minutes.) INSTAGRAM:   / justcookwithmichael   FACEBOOK:   / justcookwithmichael   PINTEREST:   / justcookwithmichael   ________________________________________________________________________