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I am in Norway visiting my grandma, and as usual she has stocked up on several jars of strawberry and blueberry jam. This is always wise, as we love this jam and eat more than our share on bread while we are here. I asked grandma to show us how she makes this jam. It is super easy, wonderful, and healthy. She sweetens the jam using dates, but you would never be able to tell. Subscribe to My Channel: / chefani GET THE RECIPE: https://chefani.com/bestemors-amazing... Watch Last week's video: • Vegan One Pot Mushroom Stroganoff Fluffy Vegan Waffles: • VEGAN Fluffy Waffles Vegan Meringue Mushroom Cookies: • VEGAN Meringue Mushroom Cookies - Perfect ... Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video: • VEGAN Roasted Garlic & Herb Cheesy Spreada... Vegan Pumpkin Pie Video: • VEGAN PUMPKIN PIE - Perfect for THANKSGIVING Vegan Holiday Roast Video: • VEGAN HOLIDAY ROAST - Perfect for THANKSGI... Vegan Holiday Gravy: • VEGAN HOLIDAY GRAVY RECIPE - Perfect for T... Visit My Website for lots of Recipes: https://chefani.com Subscribe to My Channel: / chefani Follow Me: Facebook: / chefanicooks Instagram: / chef.ani Pinterest: / chefaniperry Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking. See you next Wednesday!