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Easy Quarantine Recipe : the Cheese Pork Cutlet Tonkatsu! It’s not a secret that I’m a terrible cook (the irony…). To keep myself busy and hopefully share a few laughs, I will devote some of my quarantine time to learn the kitchen’s basics. The process will be simple : I’ll pick an easy recipe (or at least, qualified as easy by the internet), and attempt to cook it for the first time on camera. It may be a disaster, maybe not, you’ll be the judge of it! Let me know your thoughts on this new format. But most importantly, let me know what you’ve been cooking lately and what you’d like me to cook :). Stay home, and stay safe my friends. And remember to wash your hands! Next time, I'll show on camera how often I wash my hands during one cooking session. Cheese Pork Cutlet Tonkatsu-ish Mozzarella cheese Boneless pork chops (about 0.5 inches thin if possible) Salt Black Pepper Panko or any other breadcrumbs Egg, beaten Plain flour Cooking oil ❤️ If you like eating with me, subscribe to this channel / @mtlfoodsnob 💃 Share this video with a foodie friend • Quarantine Recipe : Cheese Pork Cutlet Ton... ✅ Recommended playlists: 🇨🇦 Best places to eat in Canada http://bit.ly/2HbpZjG 🇵🇭 We got to restaurants and eat their entire menu http://bit.ly/30eaiAY 🇫🇷 Best places to eat in France http://bit.ly/3038FWC ✅ Talk to me! Instagram / mtlfoodsnob 💁 About MTLFOODSNOB My name is An, and I love fries and gravy. I eat, I travel - and try to showcase the finer things in life with a good dose of self-deprecation. Hungry for new experiences? Subscribe and come along the journey! / @mtlfoodsnob 📢 Please help others enjoy these delicious food cravings by adding captions in your native language http://www.youtube.com/timedtext_cs_p... #cheese #tonkatsu #cheesetonkatsu