Tiffany's Learning about Tea Smoked Googe Recipe 來一起練習製台南下營燻茶鵝和中式鵝肝醬 скачать в хорошем качестве

Tiffany's Learning about Tea Smoked Googe Recipe 來一起練習製台南下營燻茶鵝和中式鵝肝醬

Tiffany's Learning about Tea Smoked Goo 試著自製熏茶鵝和中式鵝肝醬 “Every dish has a story, and this one tastes like love and tradition.” "Cooking is the heart of culture; every bite is a piece of home." Tiffany's Learning about Tea Smoked Goose: Smoked Tea Goose Recipe Guide Introduction: In this workshop, Tiffany and her grandmother will teach you how to make the fragrant and savory Smoked Tea Goose and pair it with a rich and flavorful Chinese-style Goose Liver Paste. This dish combines tradition and creativity, perfect for family gatherings or as an expression of culinary depth. Step 1: Gather Your Ingredients Main Ingredients: 1 whole goose 5 green onions Several slices of ginger Smoked Ingredients: 125g sugar (1/2 cup) 75g white rice (1/3 cup) 30g tea leaves (recommended Earl Grey tea or black tea) Step 2: Boil the Goose Place the whole goose, green onions, and ginger into a pot with cold water, ensuring the water covers the goose completely. Bring the water to a boil, then lower the heat and simmer for 15 minutes. Cover and let it rest for another 25 minutes. Remove the goose from the pot. The remaining broth can be used as a base for noodles, soups, or other dishes. Step 3: Season the Goose While the goose is still warm, rub an even amount of salt over its entire body. This step will enhance the flavors for the upcoming smoking process. Step 4: Prepare the Smoking Mixture Combine the sugar, white rice, and tea leaves on a piece of aluminum foil to create the smoking base. Step 5: Smoke the Goose Place the prepared goose over the smoking mixture in a closed pot or wok. Turn the heat to high and smoke for about 20 minutes. The aromatic smoke will infuse into the goose meat. Once done, let the smoked goose rest for about 15 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful. Step 6: Slice & Plate Once cooled, use a sharp knife to slice the smoked goose into even pieces. Plate the sliced goose with fresh vegetables or rice for added color and taste. Making Chinese-Style Goose Liver Paste Ingredients: 1 small piece of cooked goose liver Fresh basil (or Thai basil) A pinch of ginger Olive oil (adjust to preference) 1 tbsp soy sauce paste 1/2 tbsp soy sauce Steps: Add the cooked goose liver, fresh basil, ginger, and olive oil to a food processor and blend until smooth. Stir in the soy sauce paste and soy sauce, mixing until well incorporated. Place the paste in a small bowl and use it as a spread on bread or pair it with smoked goose meat for a unique and delicious experience. Tiffany’s Cooking Tip Tiffany and her grandmother shared: "Smoked Tea Goose is not just a dish; it tells the story of tradition and the rich flavors of Taiwan. Sharing it with family or friends brings warmth to every meal." #sustainablecommunity #learningenglish #digitalstorytelling #speakingenglish #aiart #aiimages #aianime #aistorytelling