2 Years in the Fridge: Proof That Your Yeast Is NOT Dead скачать в хорошем качестве

2 Years in the Fridge: Proof That Your Yeast Is NOT Dead

This bottle of apple yeast water 🍏 has been sealed and untouched in my fridge for two years. According to conventional wisdom, which is accepted by most home fermenters, this yeast is definitely dead. However, I am ready to challenge this consensus. If I can revive this two-year-old culture, it won't just be an 'unexpected surprise'; it will transform your perception of long-term fermentation and yeast survival. We are putting the 'two-year rule' to the ultimate test. Join me for this high-stakes experiment, in which we will unseal this ancient liquid and attempt to revive the yeast. In this video, we cover: • the dramatic unsealing of the two-year-old yeast water; • The step-by-step revival method we are using to trigger activity. • Crucial proof that the yeast is either alive or dead. What this finding means for long-term food preservation and your fermentation practice. If you've ever stored yeast water or sourdough starter long-term and wondered if your culture was safe, you need to watch this! Don't miss the result — it could transform what you thought was possible in your kitchen. Do you think two-year-old yeast can survive? Let me know your prediction in the comments before you watch! Click here to subscribe for more radical fermentation experiments and home brewing science. --- 00:00 - Intro 00:25 - Yeast Water Time Capsule 00:44 - Feeding 01:09 - Degassing and shake 01:20 - Pop the bottle 01:41 - Outro