No Yeast? No Problem! Turkish Flatbread Recipe скачать в хорошем качестве

No Yeast? No Problem! Turkish Flatbread Recipe

These Turkish no-yeast flatbreads are my absolute favorite 🤍 They turn out crispy on the outside and soft, perfectly baked like lavash on the inside. No yeast, simple ingredients, and an amazing texture! If you love easy homemade bread recipes, you must try this one. Ingredients: • 200 ml boiling water • 350 g all-purpose flour • 1 teaspoon salt (with a small heap) • 2 tablespoons vegetable oil Instructions: 1. In a bowl, add salt to the flour. 2. Pour in the boiling water and mix quickly with a spoon. 3. Add the oil and knead until a soft, smooth dough forms. 4. Cover and let the dough rest for 10–15 minutes. 5. Divide into small balls and roll each one thin. 6. Cook on a dry hot pan until golden spots appear on both sides. 7. Serve warm — crispy outside, soft like lavash inside. These Turkish no-yeast flatbreads are perfect with hot soups and especially with a rich red borscht. If you enjoyed this recipe, don’t miss my previous video where I share my homemade borscht — they pair perfectly together 🤍 #turkishflatbread #noyeastbread #homemadebread #flatbreadrecipe #easyrecipe #lavashstyle #breadlovers #simpleingredients #panbread