SUB｜Gopchang Tteokbokki Recipe, a famous Korean food. скачать в хорошем качестве

SUB｜Gopchang Tteokbokki Recipe, a famous Korean food.

Gopchang Tteokbokki is a famous food that Koreans enjoy eating. Here is a recipe that can be made like gopchang tteokbokki sold at restaurants. The savory flavor of gopchang goes well with spicy tteokbokki. ♥ Update delicious recipes every week. Please click on the 'subscribe' and 'like'. Thank you :) Cooking Tip After baking Gopchang, wipe a little with a kitchen towel if there is too much oil. I made a lot of sauce. I put 4T in 400ml of water and it was a little spicy. If you can't eat spicy food, you'd better add 3T at first and add it when you eat it. Sesame leaves and leek tripe go really well together. You can eat more deliciously if you keep putting it in while eating. :) Ingredients(Meals for 2~3) 400g bar rice cake, 200g Gopchang, 1 green onion, 1/6 cabbage, 1 small onion, 5 sesame leaf, 10 leek, 2 fish cakes, 6 quail egg, 2 baked dumplings, 4 gimmari, 400ml water, 2T chopped garlic Sauce : 3T gochujang(full of), 2T soy sauce, 2T red pepper powder, 2T spicy red pepper powder, a pinch of MSG, 1T curry powder, 2T sugar, 2T starch syrup, 1t pepper, 2T water, bokkeumbap(fried rice) : a bowl of rice, minced kimchi a little, a little chopped seaweed, 2 sesame leaf, 1t sesame oil. [1T = 1 tablespoon, 15ml / 1t = 1 teaspoon, 5ml] #Gopchang Tteokbokki #tteokbokki recipe #cooking korean food Youtube http://bitly.kr/tVFQ instagram   / miyogi_wud   naverTV https://tv.naver.com/miyogi84