ŠERBET ~ Antique refreshing non-alcoholic drink How to make sherbet скачать в хорошем качестве

ŠERBET ~ Antique refreshing non-alcoholic drink How to make sherbet

For other languages, turn on automatic translation by clicking on the "cc" icon or select in the settings * Sherbet (Arabic: شربات, Turkish: Şerbet) is a popular non-alcoholic beverage in West and South Asia prepared mostly from fruits or flower petals. The original form of sherbet was made from fresh fruit and its juice (cherries, cherries, raspberries ...) to which lemon juice and boiled sugar are usually added, as well as carnation petals. In some places, vinegar is added to the sugar to soften the sweetness. All the ingredients cooked in the syrup are diluted again with water, ice, and sometimes snow. A special type of sherbet is mevlud and iftar sherbet, which are served at mevluds and iftars during the month of Ramadan, and are often served on special occasions and at ceremonies, weddings, at the birth of a child, at the end of schooling and employment. They are made from boiled cinnamon bark and cloves that are strained, and the strained liquid is added to candied water. It is served thick, but can be diluted with a little water. Sherbet is mainly drunk in India, Turkey, Iran, the Arabian Peninsula, Afghanistan, Pakistan, and Bangladesh. One of the reasons for the popularity of sherbet lies in the fact that until the early 20th century in these areas there was no reliable way of storing and transporting fruit. There was no refrigerator, and the speed of transport depended on the horses and the amount and weight of the cargo itself. The fruit was exclusively a local delicacy, available only for a short period of time. Apart from dried, it could also be found in the form of a liquid concentrate - syrup. The Ottomans drank sherbet before and during every meal, and to this day it can be found in almost all restaurants in Turkey that offer several types of this sweet drink. (Source: wikipedia) I made this second type of sherbet the way it was done in our country, and I needed it for: 1/2 cup * sugar 2 cups of water -1/2 cinnamon sticks 3 cloves cup = 200ml The method of preparation is in the video;) Thank you for watching this video and if you liked this recipe, click on "Subscribe" and the bell to support me in my further work and you will be informed about new recipes 😊❤️ --------------------------------------------------- ---------------- Copyright © Cooking is Fun | All rights reserved 2022 #Facebook   / kuhanjejezabavno   #Tiktok https://vm.tiktok.com/ZMRBC8vSE/ #Instagram   / kuhanje_je_zabavno   #Blogger https://kuhanjejezabavno.blogspot.com/ Music || Music || Music: https://www.bensound.com/royalty-free... https://www.storyblocks.com/ Individual License ✅ Channel Partner :| Channel-Partner:   / rezbarije   #cooking_is_fun #recipes #recipes #recipes #andrecipes #cookingiso fun #home #homemade #selbstgemacht