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Hello everyone, I'm Alin 🤗 This episode of our culinary journey takes us to the Xiaonanmen Morning Market in Xi'an, China, to experience authentic breakfast delights! Beneath the ancient city walls at dawn, lights twinkle, smoke rises, and the air is filled with the aroma of delicious food! Tender braised pork hock stuffed into a crispy Baijimo flatbread—one bite fills your mouth with savory richness; Steaming hot mutton soup with bread—rich broth, chewy bread—is Xi'an locals' warm morning comfort; Freshly pressed beef slices with distinct marbling, savory and well-seasoned, Halal quality always on point; Just-steamed “steamed pork rolls”—soft, sticky, and spicy—pork belly wrapped in rice noodles, tucked into warm white bread, melding with chili oil; Salty, smooth oil tea with crispy twisted dough sticks is a classic Xi'an breakfast combo; Don't miss the steamed rice cake layered with honey dates and red beans—sweet and glutinous, unforgettable; And donkey meat fire-baked bread, where tender meat meets flaky pastry in perfect harmony! =========================================================== #XiAnFood #ChineseBreakfast #XiAnStreetFood #XiAnTravel #ShaanxiFood #ChinaMorningMarket #AlinFoodWalk