Resep BANANA ROLL PISANG GULUNG: Wangi Lembut Manis! [Khas Bandung] скачать в хорошем качестве

Resep BANANA ROLL PISANG GULUNG: Wangi Lembut Manis! [Khas Bandung]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:14 : membuat sponge cake (making sponge cake) 04:36 : gulung sponge cake (rolling the sponge cake) 04:59 : membuat isian pisang (making the banana filling) 06:35 : membuat krim moka (making mocha cream) 07:38 : gulung dan padatkan pisang (rolling and shaping the bananas) 07:53 : assemble banana roll cake (assembling the Banana Roll Cake) 08:42 : celupkan ke cokelat (dipping in chocolate) 08:57 : hidangan siap dan serving (the cake is ready to serve) #ResepBananaRollCake #ResepBoluGulung #ResepDevinaHermawan =================== [INDONESIAN] Resep Banana Roll Cake (13 pcs) Pandan sponge cake: 4 butir telur 55 gr gula 1 sdt SP 60 gr tepung protein sedang 15 gr Haan maizena 50 ml minyak ¼ sdt garam 1 sdt perisa pandan Pewarna kuning Pewarna cokelat Mocha cream: 100 gr Haan Wippy Cream 200 ml air dingin 2 sdm cokelat bubuk 1 sdt perisa mocha / kopi ⅛ sdt garam Pisang: 3 buah pisang tanduk / raja 130 ml minyak 50 gr margarin 250 ml air 100 gr gula 3 lembar daun pandan Pelengkap: Colatta Dark Compound, lelehkan Milk chocolate meses Langkah: 1. Kocok telur, SP, dan gula hingga mengembang, lalu tambahkan perisa pandan, pewarna kuning dan cokelat 2. Tambahkan garam, Haan maizena, dan tepung terigu, kocok kembali di kecepatan rendah, lalu masukkan minyak, aduk rata 3. Siapkan loyang yang sudah dialasi baking paper, tuang adonan, lalu ratakan 4. Panggang sponge cake dengan suhu 165 derajat selama 10 menit 5. Keluarkan sponge cake, alasi baking paper di atasnya, balik, lalu lepaskan baking paper 6. Gulung sponge cake di kedua sisi sebelum ditambahkan isian 7. Siapkan wajan, panaskan margarin dan minyak, lalu goreng pisang hingga kecokelatan 8. Siapkan panci, masukkan air, gula, dan daun pandan, masak hingga mendidih 9. Masukkan pisang yang telah di goreng ke dalam air gula, lalu tambahkan sedikit campuran margarin, rebus hingga pisang empuk 10. Untuk mocha cream, masukkan Haan Wippy Cream, cokelat bubuk, dan perisa mocha ke dalam wadah berisi air dingin, kocok, lalu tambahkan garam, kocok kembali hingga mengembang 11. Gulung dan tekan pisang dengan menggunakan baking paper 12. Belah sponge cake menjadi dua, lalu olesi mocha cream, ratakan 13. Tambahkan meses dan pisang, lalu gulung, belah menjadi beberapa bagian, beri lelehan cokelat di kedua sisi Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram:   / haansweethaan   Facebook:   / haanindonesia   TikTok:   / haansweethaan   YouTube:    / @haansweethaan5454   =================== [ENGLISH] Banana Roll Cake Recipe (yield: 13 pcs) Pandan Sponge Cake: 4 pc egg 55 g sugar 1 tsp SP 60 g all-purpose flour 15 g Haan cornstarch 50 ml oil ¼ tsp salt 1 tsp Pandan extract Yellow food coloring Brown food coloring Mocha Cream: 100 g Haan Wippy Cream 200 ml cold water 2 tbsp cocoa powder 1 tsp mocha / coffee extract ⅛ tsp salt Banana: 3 pc plantain / Latundan banana 130 ml oil 50 ge margarine 250 ml water 100 gr sugar 3 pc pandan leaf Add-ons: Colatta Dark Compound, melted Milk chocolate rice Steps: 1. Beat the eggs, SP, and sugar until it expands. Then, add the pandan extract and yellow and brown food colorings. 2. Add the salt, Haan cornstarch, and flour in. Mix again on low speed, then add oil in and mix well. 3. Prepare a pan lined with baking paper. Pour the batter in and even it out. 4. Bake the sponge cake at 165°C for 10 minutes. 5. Remove from the oven. Place baking paper on top and flip the cake. Then, peel the baking paper off. 6. Roll the sponge cake from both sides before filling. 7. Prepare a pan. Heat the oil and margarine, then fry the banana until browned. 8. Prepare a saucepan. Add water, sugar, and pandan leaves in. Bring to a boil. 9. Add the fried bananas into the sugar syrup, then add a bit of the margarine mix. Boil until soft. 10. For the Mocha Cream, add Haan Wippy Cream, cocoa powder, and mocha extract into a bowl with cold water. Mix, then add salt in and mix until fluffy. 11. Roll and shape the banana with baking paper. 12. Slice the sponge cake into two, then spread the mocha cream evenly. 13. Add the chocolate rice and banana, then roll. Slice into several pieces and dip both sides into melted chocolate. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.