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We sample a Winter Ale brewed by Mike with a special twist ingredient - Molasses. Mike wanted to create a deep red colored ale with hints of caramel and toast that featured one of his favorite sweeteners, molasses. It doesn't take much molasses to have an impact on the beer. Mike used less that 2% of it by weight in the whole recipe. This beer had a strong malt forward aroma with that toast and caramel presence. The molasses adds a bit of richness and depth that complements the Caramel 80L and Flaked Rye really well. This beer could use a bit more attenuation but that might require switching to a step mash schedule or a more attenuative yeast strain. Tell us about experience you've had with Molasses. Recipe below! CHEERS! #WinterAle #Homebrewing #BrewDudes Check out our blog: https://www.brew-dudes.com/winter-red... Recipe: Scaled to 5 gallons from video values OG 1.060 FG 1.016 ABV ~6% 12#/5.44kg US Pale Malt 1#/454g Flaked Rye 10oz/284g Caramel Malt 80L 4oz/113g Carafa Special II 3oz/85 Molasses 2oz/56g Challenger Hops 60min WYEAST 1728 Scottish Ale Yeast Mash- 152F/66.7C Ferment 68-70F/20-21C