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Maternal Nutrition on Fetal Health

Maternal nutrition during pregnancy has a lasting, multi-generational impact on their children. This video will describe the basic scientific concepts behind this statement, the supporting research, and recommendations for maternal diet interventions on a family and community level. This video was made by Health Science 4DM3 students: Yu Fei Xia, Zil E-Huma Nasir, Ivelina Velikova, Mohammed Abdul-Khaliq Copyright McMaster University 2017 References: Barker DJP. The origins of the developmental origins theory. Journal of Internal Medicine. 2007 May 1;261(5):412–7. Wadhwa PD, Buss C, Entringer S, Swanson JM. Developmental Origins of Health and Disease: Brief History of the Approach and Current Focus on Epigenetic Mechanisms. Semin Reprod Med. 2009 Sep;27(5):358–68. Lumey LH. Decreased birthweights in infants after maternal in utero exposure to the Dutch famine of 1944–1945. Paediatric and perinatal epidemiology. 1992 Apr 1;6(2):240-53. Roseboom TJ, van der Meulen JH, Osmond C, Barker DJ, Ravelli AC, Schroeder-Tanka JM, van Montfrans GA, Michels RP, Bleker OP. Coronary heart disease after prenatal exposure to the Dutch famine, 1944–45. Heart. 2000 Dec 1;84(6):595-8. Marangoni F, Cetin I, Verduci E, Canzone G, Giovannini M, Scollo P, et al. Maternal Diet and Nutrient Requirements in Pregnancy and Breastfeeding. An Italian Consensus Document. Nutrients. 2016;8(10):629. UNICEF Innocenti. Building the Future: Children and the Sustainable Development Goals in Rich Countries [Internet]. UNICEF. UNICEF; 2017 [cited 2017Oct20]. Available from: https://www.unicef-irc.org/publicatio...