Apple Pie for People who Hate Apple Pie скачать в хорошем качестве

Apple Pie for People who Hate Apple Pie

If you hate Apple Pie you're going to love this apple pie unless you hate apples in which case you're going to love this apple pie. Memberships:    / @yousuckatcooking   Patreon:   / yousuckatcooking   Memberships:    / @yousuckatcooking   here or anywhere you get books: http://yousuckatcooking.com   / yousuckatcooking   Threads @yousuckatcooking   / yousuckatcookin   Subscribe: http://bit.ly/1HuynlY To make this apple pie: Find around 6 or 7 or 8 apples Peel them Put them in water so they don't turn brown because we're going to turn them brown later Sliver them or grate them (I didn't test out the grating with this recipe but there are many recipes with grated apples) Add some lime juice if they're going to be sitting around and also because lime juice on apples is the best sour candy in town Wangjangle in 1.5 teaspoons of cinnamon Then coat it with the apple pie gravy which you haven't made yet Make the Apple Pie Gravy (I learned this from here https://natashaskitchen.com/apple-pie... ) Melt a stick of butter over medium low heat Whiskjangle in 3 tablespoons of flour and then that simmer for 1-3 minutes Whisk in ¼ cup of water and 1 cup of sugar Bring to a lava bubbling then lower the heat and whisk for a couple more minutes. Take off the heat and let it cool down for a few minutes before adding to the apples and coating them PIE CRUST Oh no...I accidentally deleted the instructions on how to make the perfect crust. You know what, just get a refrigerated crust from the store and use that instead. Put it in your 9" pie dish and do some fancy thing along the edges Add in the filling CRUMPLE TOPPING Then make the crumble topping (which came from here with the caramel idea https://www.instagram.com/reel/Cx1NHL... ) In a bowl add 1 cup of oats 1 cup of flour ½ cup packed brown sugar 1 stick of butter And just mix and mash until you get a crumble Then make a pie roof with that crumble Then bake the pie for 15 minutes on 425 Then lower to 350 for another 45 minutes If it's getting too brown you can add tinfoil but I'm not sure you need to Then let the pie cool for a couple hours Then add some vanilla ice cream Then drizzle on some caramel sauce Then eat that pie that you now love because you can't detect any apple texture, or that you still hate because you don't like apple pie. It's okay either way I'm not even mad.