Alfajores Cookies Recipe скачать в хорошем качестве

Alfajores Cookies Recipe

These Alfajores cookies are absolutely delicious! 2 melt in your mouth cookiest hat filling with dulce de leche makes the perfect sandwich cookie in the world! Alfajoers cookie originated in south America (alfajores de maicena) and if you have never tried them, it is a must. ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ INGREDIENTS: 1 1/3 cups (165g) Flour 1½ cups + 1 tablespoon (200g) Cornstarch 1/2 teaspoon Baking soda 1 teaspoon Baking powder 1 cup (120g) Powdered sugar 150g Butter softened, cut into cubes 3 Egg yolks, large (or 4 medium) 1 teaspoon Vanilla extract Pinch Salt 1 jar Dulce de leche Makes 18-20 cookies Directions: 1. Preheat oven to 160C (325F). line 2 baking trays with parchment paper and set aside. 2. In a large bowl cream together softened butter and powdered sugar. Add egg yolks, vanilla extract, and mix until combined and smooth. 3. Add cornstarch, flour, salt, baking powder and mix until incorporated. 4. Shape the dough into a smooth disk, wrap it and Place in the refrigerator for a minimum of 1 hour. 5. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) cookie cutter or a glass. Reroll leftover dough and cut more biscuits. 6. Place on prepared baking tray and bake for about 8-10 minutes, the cookies should stay pale on top. Allow to cool completely. 7. Transfer the dulce de leche into a piping bag and pipe over one cookie, gently close and create a sandwich. 8. For decoration roll the cookies in desiccated coconut or dust with powdered sugar.