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Simple and delicious and also just so darn comforting!!! Banana Cream Pie Parfaits Custard Filling: • 1 Cup Sugar • ¼ Cup Cornstarch • ¼ tsp. Salt • 3 Cups Whole Milk • 2 tsp. Vanilla Extract • 2 Eggs, Beaten In a medium to large saucepan, whisk together all ingredients, except for eggs. Bring to a simmer over medium heat. It will take about 5 minutes to come to a simmer & begin to thicken a bit. While whisking your eggs, slowly drizzle in 2 ladles full of your warm mixture, to temper them. Once mixed together, pour entire bowl back into the simmer pan and continue to cook. Bring this up to a gentle boil, while whisking constantly. It will take about 3 minutes to thicken to a perfect custard/pudding like consistency. Let cool in your pan for a few minutes before pouring into a bowl to cool. Make sure to place plastic wrap directly onto the surface of the custard while cooling, to prevent a skin from forming. Whipped Cream: • 1 Cup Heavy Whipping Cream • 2 T Sugar • 2 tsp Vanilla Extract Pour all ingredients into your mixer with the whip attachment & whip up to stiff peaks on medium speed, about 4 minutes. Keep cold until ready to use. Crumb Topping: • 2 Cups Vanilla Wafers, or 10 Graham Crackers Using your blender, food processor, or a plastic bag and a rolling pin, crush your cookies or crackers. You can finely grind them, or if you would like some more texture, leave some larger pieces! For a fine grind, top speed on your blender for about 5 seconds, or food processor for about 30. To build your Parfait, begin layering ingredients, including sliced bananas😊 You can layer any way you would like, but I prefer to start with custard and end with whipped cream & bananas. Enjoy! Instagram: / kitchenwithbritt TikTok: www.tiktok.com/@kitchenwithbrittany http://www.kitchenwithbritt.com #banana #bananacreampie #parfait #kitchenwithbritt #food #foodlover #foodie #desserts