Mini Chocolate Cheesecakes Made in a Muffin Pan | Double Chocolate Cheesecake | The Floral Apron скачать в хорошем качестве

Mini Chocolate Cheesecakes Made in a Muffin Pan | Double Chocolate Cheesecake | The Floral Apron

With a crunchy Oreo crust, these mini cheesecakes are made with cocoa powder and dark chocolate, then baked in a muffin pan for perfectly rich and creamy individual chocolate cheesecakes. They're rich, creamy, and just dense enough to carry a ton of flavor without feeling too heavy. When developing this recipe for 12 mini chocolate cheesecakes, I tested quite a few batches to try to get the chocolatey flavor I wanted. Using just cocoa powder was easiest, but it resulted in a fairly generic chocolate flavor. Adding melted chocolate gave me that deep chocolate flavor I was looking for, along with the perfect chocolate cheesecake texture and a snappy crust! The recipe for my mini chocolate cheesecakes is up on my website here: https://floralapron.com/mini-chocolat... If you make this recipe, please consider leaving the recipe a starred review on my website! It goes a long way to help my little website grow 🪴 💛 Follow me on Instagram:   / floralapronblog   💙 Follow me on Facebook:   / floralapron   ❤ Follow me on Pinterest:   / floralapronblog   ❤️ Follow me on TikTok:   / floralapronblog   📧 Join my email newsletter: https://floralapron.kit.com/41a3b86179 💐 The Floral Apron: https://floralapron.com #minicheesecakes #doublechocolate #baking