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In this video, we explore the bustling Xianggong Street Breakfast Market in Shenyang, Northeast China, and experience its lively, authentic atmosphere. Early in the morning, stalls line the street, offering an array of irresistible local specialties. The handicraft stalls showcase the region’s cultural charm, while the viral Roujiamo (Chinese-style meat sandwich) and Xi’an crispy beef pies bring a rich northwestern flavor to the market. The aromatic and slightly spicy Yunnan yellow ginger, crispy and sweet fried cakes, and golden, fluffy breakfast fried dough sticks are must-tries. Pan-fried chive pockets and stuffed beef pies are crispy on the outside and generously filled, tasting like a warm homemade treat. Five-spice dried tofu and flavored tofu are savory and satisfying, while the northeastern-style savory tofu pudding is uniquely comforting. Multi-flavored chive pockets fill the air with their fragrance. Freshly baked corn cakes are sweet and soft, best enjoyed with rich, freshly ground sesame paste. Traditional fried dough sticks carry the nostalgic taste of old Shenyang mornings, and the fresh fruit and vegetable stalls reflect the abundance of the seasons. This is not only a paradise for your taste buds but also the perfect place to experience the warmth and vibrancy of northeastern street life. Timestamps 00:00 Video Overview 01:08 Arriving at the Market 01:38 Handicrafts & Souvenirs 02:11 Viral Roujiamo (Chinese Meat Sandwich) 07:46 Xi’an Crispy Beef Pie 12:30 Yunnan Yellow Ginger 14:45 Flavored Fried Cakes & Breakfast Fried Dough Sticks 18:11 Pan-fried Chive Pockets & Stuffed Beef Pies 21:23 Five-spice Dried Tofu & Flavored Tofu 20:08 Northeastern Savory Tofu Pudding & Multi-flavored Chive Pockets 24:16 Specialty Corn Cake & Freshly Ground Sesame Paste 26:40 Traditional Fried Dough Sticks 30:52 Fresh Fruits & Vegetables