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In this episode, So Han dives into the world of Aged White Tea, steeping one of each of the three grades of Fuding White Tea: Shou Mei, Bai Mu Dan, and Silver Needle. Presenting much richer, more complex, and more nuanced fragrances and flavors than their fresh counterparts, these teas also exhibit a profoundly wise and mature Qi. So Han discusses his experiences opening his world to Aged White Tea through tea farmer/master/collector Li Yanmei, getting to taste aged white tea in her cedar-lined storehouse. The teas featured in this episode include: -2012 Cumulus Aged Shou Mei: https://westchinatea.com/2012-cumulus... -2016 Peony King Aged Bai Mu Dan: https://westchinatea.com/357g-2016-pe... -2018 Aged Silver Needle: https://westchinatea.com/350g-2018-si... West China Tea is currently holding a fundraiser to Save the Tea House: https://www.gofundme.com/f/save-our-t... Like many businesses, West China Tea is feeling the economic impact of the Covid-19 crisis, and is having to pay rent on a tea house that currently can't service customers normally. Help them keep the Tea House alive by donating to the fundraiser at the above link! Gong Fu Tea|chA is a viewer-supported show. Please consider supporting the show on Patreon: / teahouseghost Music by: B. Glenn Copeland (www.SongCycles.com) Production Credits: Directed by: Echo Duemig Director of Photography: Jacob Berardi Edited by: Henry Arrambide Assistant Edited by: Jacob Berardi Sound by: Echo Duemig