Crispy Chicken Pakora l క్రిస్పీ చికెన్ పకోడా l ക്രിസ്പി ചിക്കൻ പക്കോഡ lమీరు ఈ విధంగా ప్రయత్నించారా? скачать в хорошем качестве

Crispy Chicken Pakora l క్రిస్పీ చికెన్ పకోడా l ക്രിസ്പി ചിക്കൻ പക്കോഡ lమీరు ఈ విధంగా ప్రయత్నించారా?

Chicken-1 kilo Ginger garlic paste – 2 spoons Red chilli powder – 2 tablespoons Salt – to taste Black pepper powder – 1 tsp Coriander powder – 2tsp Garam masala – small 2 teaspoons Lemon juice-2 tablespoons Crispy Coating • Gram flour (besan) – 4 tbsp • Rice flour – 2 tbsp • Cornflour – 2 tbsp • Carom seeds (ajwain) – 1/2 tsp • Red food colour – 1/2 tsp ⏱️ Marination 1. Add chicken, spices, and crispy coating ingredients to a bowl 2. Mix well without adding water 3. Rest for 15 /20 minutes 👉 Moisture from the chicken is enough — this is the crisp secret ⸻ 🔥 Frying Method 1. Heat oil in a deep pan 2. Keep flame at medium-high 3. Add chicken pieces one by one 4. Do not stir for the first 1 minute 5. Fry until golden and crispy, turning gently 😍 Result ✔ Super crispy outer layer ✔ Juicy, tender chicken inside ✔ No raw flour taste ✔ Proper restaurant-style texture