PINAGR | TRADITIONAL GOAN PINACA | EASY GOAN PINAGR RECIPE | ORIGINAL GOAN PINAGR LADDU | GOAN скачать в хорошем качестве

PINAGR | TRADITIONAL GOAN PINACA | EASY GOAN PINAGR RECIPE | ORIGINAL GOAN PINAGR LADDU | GOAN

A traditional Goan sweet rice flour balls with a dash of coconut and jaggery flavour. Its a popular tea time snack for the Goan people. This Goan dish is also called Pinagr or Pinac and is a much-loved delicacy that requires a little bit of patience as roasting the rice to just the right colour. Ingredients we need: Brown Rice - 2cups(400g) Grated Coconut - 2cups(200g) Palm Jaggery - 1&1/2 cup(190g) pinch of salt How to: 1. Roast the brown rice until perfectly browned and puffed. 2. Grind the roasted rice to a fine powder. 3. Coarse grind together, 2cup grated coconut & Jaggery. 4. Mix rice powder & coconut jaggery together 5. Once well-mixed form walnut-sized balls. Ready to be served with a cup of tea, can also be stored in an airtight container for about a week. Please SUBSCRIBE for weekly RECIPES hit the BELL icon for new videos notifications. Give our recipes a LIKE, share it with your friends and family. Please comment down below for any recipe request. Thank you for watching