Bone In Prime Rib! Weber Kettle and Slow ’N Sear скачать в хорошем качестве

Bone In Prime Rib! Weber Kettle and Slow ’N Sear

3 bone rib roast, beautiful medium rare. • Started with a 6 ½ lb bone in Rib Roast (Prime Rib), choice cut. • Blotted the rib roast with paper towels to remove any moisture. • Seasoned the rib roast the day before with a good coating of Kosher salt and place in the refrigerator, uncovered for 24 hours. • Seasoned with Killer Hogs AP rub • Set up the Weber kettle with the Slow ‘N Sear. • Brought the temperature to 350 and let it come down to 300 while cooking. • Placed the rib roast opposite the Slow ‘N Sear. • We did not open the grill until we reached 85 degrees and turned it over to promote even cooking. • Once it reached 110 degrees, we turned it once again to help cook. • At 120 we seared it off some until it reached 125 and removed. • Let it rest for about 15 minutes before cutting into. Summary: The Weber Kettle did a fantastic job with the Slow ‘N Sear. What a great dinner!! A/V gear used: Sony A7Riii Sony A6300 Sony FE 24mm f1.4 Sony FE 24-105mm f4.0 Sony E 16-70mm f4.0 FeelWorld 5.7” 4K monitor Rode Wireless GO microphone system Saramonic SR-WM4C wireless microphone system Yongnuo YN600L LED lights We can be contacted at: [email protected] Instagram: #beersjackofbbq