Golden Daal Platter with Karelay ke Chips Recipe by Food Fusion скачать в хорошем качестве

Golden Daal Platter with Karelay ke Chips Recipe by Food Fusion

Golden daal served up with a crunch! Dive into the hearty goodness of this daal platter, paired with crispy karelay ke chips for that perfect bite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3C3XX9S Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Golden Daal Platter with Karelay Chips 00:10 Prepare Golden Daal 01:15 Prepare Tarka 01:42 Prepare Karelay ke Chips 03:12 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Golden Daal: -Moong daal (Yellow lentil) ¾ Cup (soaked 1 hour) -Masoor daal (Red lentil) ¾ Cup (soaked 1 hour) -Water 5 Cups or as required -Tamatar (Tomatoes) 2 medium -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) crushed 1 tbs -Tez patta (Bay leaves) 2 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Water ¾ Cup or as required -Himalayan pink salt 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp Prepare Tarka: -Cooking oil ¼ Cup -Lehsan (Garlic) sliced 3-4 cloves -Zeera (Cumin seeds) 1 tsp -Sukhi lal mirch (Dried red chillies) 3-4 -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Anday (Eggs) boiled & sliced 2 -Hara dhania (Fresh coriander) chopped Prepare Karelay ke Chips: -Karelay (Bitter gourd) 3 medium -Himalayan pink salt ½ tbs or to taste -Sabut dhania (Coriander seeds) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Saunf (Fennel seeds) powder ½ tsp -Baisan (Gram flour) 3 tbs or as required -Lal micrh powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tbs or to taste -Chaat masala 1 tsp -Cooking oil for frying -Lemon juice -Chaat masala Directions: Prepare Golden Daal: -In a pot,add red lentil,yellow lentil,water & bring it to boil. -Remove scum,add tomatoes,ginger garlic crushed,green chilli,bay leaves,black cardamom,green cardamom,cumin seeds,turmeric powder,coriander powder,garam masala powder & mix well,cover & cook on low flame for 30 minutes.Check & stir in between & add some hot water if required. -Remove tomato skin & discard & remove whole spices. -Turn off the flame & mash well with the help of wooden masher. -Turn on the flame,add water & mix well. -Add pink salt,black pepper crushed,mix well & cook on low flame for 2-3 minutes. Prepare Tarka: -In a frying pan,add cooking oil,garlic & mix well. -Add cumin seeds,dried red chillies,kashmiri red chilli powder & mix well. -Add boiled eggs,mix well & fry for 1-2 minutes. -Now add prepared tarka in cooked daal pot & mix well. -Garnish with fresh coriander & serve! Prepare Karelay ke Chips: -Cut thin slices of bitter gourd & deseed them. -In a bowl,add bitter gourd,pink salt & mix well,cover & let it rest for 10 minutes then rinse with water & strain. -Add coriander seeds,turmeric powder,cumin powder,fennel powder,gram flour,red chilli powder,pink salt,chaat masala & mix well. -In a wok,heat cooking oil & fry on medium flame for 2-3 minutes than fry on low flame until golden & crispy (10-12 minutes). -Add lemon juice & sprinkle chaat masala. -Serve golden daal with boiled rice & karelay ke chips.